In den folgenden Kategorien gelistet:
Gastronomie Inventory Management
Foodservice Management
Supy
4,5 (2)
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Zuletzt aktualisiert im Juli 2026
Die Preise richten sich nach Ihrem Setup und der Anzahl Ihrer Standorte. Alle Pakete und Ihr individuelles Angebot finden Sie unter https://supy.io/de/supy-pricing
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Supy Erfahrungen & Reviews (2)
Was User über Supy sagen
Es sind noch nicht genügend Bewertungen vorhanden, um eine Zusammenfassung zu erstellen.
“A Game-Changer for Hospitality Inventory & Cost Control”
4.5
A
In den letzten 30 Tagen
Alok
Verifizierter Reviewer
Senior Cost Controller bei
Daikan
- 51-1000 Mitarbeiter:innen
- Branche: Food & Beverages
Use cases:
Foodservice Management
Was gefällt Dir am besten?
Supy has significantly improved the way we manage inventory, procurement, and cost control across our hospitality operations. The platform provides excellent visibility into stock movements, purchasing, wastage, and food costs, helping us make faster and more accurate decisions.
The user-friendly interface makes it easy for outlet teams to manage daily operations while giving management better control and transparency. Features like inventory tracking, recipe management, wastage monitoring, and reporting have helped us streamline processes and reduce manual work.
The Supy team has also been very supportive and responsive whenever we needed assistance, making the implementation and continuous improvement process much smoother.
For hospitality businesses looking to improve operational efficiency, control costs, and gain better insights into their inventory performance, Supy is a highly recommended solution.
Was gefällt Dir nicht?
Occasionally, some advanced requirements or feature improvements need to be escalated to the Supy team. However, their support is proactive, and in most cases they work closely with me to find the right solution.
Welche Probleme löst Du mit dem Produkt?
Supy has helped us bring better control and transparency to our inventory and cost management process across multiple outlets. It solves challenges related to manual tracking, stock visibility, wastage monitoring, and procurement control. The platform helps us analyse consumption, identify variances, and take corrective actions faster. As a result, we have improved operational efficiency, reduced manual efforts, and gained better control over food costs.
“Supy feedback from Junk FZE”
4.5
M
In den letzten 30 Tagen
Maroun
Verifizierter Reviewer
Director of Operations bei
Junk FZE
- 1-50 Mitarbeiter:innen
- Branche: Food & Beverages
Use cases:
Foodservice ManagementGastronomie Inventory Management
Was gefällt Dir am besten?
Inventory management, supplier management and recipe management. Everything related to goods management is well presented.
Was gefällt Dir nicht?
Nothing for now. As a less than an year user, so far everything is just good and nothing to mention
Welche Probleme löst Du mit dem Produkt?
Controlling the inventory. It is a one stop shop for everything related to the inventory.
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