Listed in the following categories:
Gastronomie Inventory Management
Foodservice Management
Supy
4.5 (2)
Alternatives to Supy
Item 1 of 8
This is how users rate the tool
0%
Ease of use
Category average: 90 %
0%
Customer support
Category average: 95 %
0%
Meets requirements
Category average: 92 %
0%
Ease of setup
Category average: 84 %
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Supy Pricing
Last edited: July 2026
Pricing is tailored to your setup and number of locations. See our plans and request a quote at https://supy.io/supy-pricing
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Supy Reviews (2)
What users say about Supy
There are not enough reviews yet to create a summary.
“A Game-Changer for Hospitality Inventory & Cost Control”
4.5
A
In the last 30 days
Alok
Validated Reviewer
Senior Cost Controller at
Daikan
- 51-1000 employees
- Industry: Food & Beverages
Use cases:
Foodservice Management
What did you like?
Supy has significantly improved the way we manage inventory, procurement, and cost control across our hospitality operations. The platform provides excellent visibility into stock movements, purchasing, wastage, and food costs, helping us make faster and more accurate decisions.
The user-friendly interface makes it easy for outlet teams to manage daily operations while giving management better control and transparency. Features like inventory tracking, recipe management, wastage monitoring, and reporting have helped us streamline processes and reduce manual work.
The Supy team has also been very supportive and responsive whenever we needed assistance, making the implementation and continuous improvement process much smoother.
For hospitality businesses looking to improve operational efficiency, control costs, and gain better insights into their inventory performance, Supy is a highly recommended solution.
What did you not like?
Occasionally, some advanced requirements or feature improvements need to be escalated to the Supy team. However, their support is proactive, and in most cases they work closely with me to find the right solution.
Which problems are you solving with the product?
Supy has helped us bring better control and transparency to our inventory and cost management process across multiple outlets. It solves challenges related to manual tracking, stock visibility, wastage monitoring, and procurement control. The platform helps us analyse consumption, identify variances, and take corrective actions faster. As a result, we have improved operational efficiency, reduced manual efforts, and gained better control over food costs.
“Supy feedback from Junk FZE”
4.5
M
In the last 30 days
Maroun
Validated Reviewer
Director of Operations at
Junk FZE
- 1-50 employees
- Industry: Food & Beverages
Use cases:
Foodservice ManagementGastronomie Inventory Management
What did you like?
Inventory management, supplier management and recipe management. Everything related to goods management is well presented.
What did you not like?
Nothing for now. As a less than an year user, so far everything is just good and nothing to mention
Which problems are you solving with the product?
Controlling the inventory. It is a one stop shop for everything related to the inventory.
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